Kitchen Shift Manager 

Job Description

Our client is revolutionizing healthy eating in India through our innovative cloud kitchens and organic farms. Since 2014, they have been on a mission to make nutritious food delicious and accessible.

Excited? Read more below and apply with confidence!

Job Title: Kitchen Shift Manager
Gain in-depth knowledge of company’s menu items, ingredients, and preparation methods
Participate in regular sanitization tasks to maintain a spotless kitchen
Efficiently handle peak times while adhering to prescribed KPT to maintain service standards
Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately
Monitor and minimize wastage in the kitchen, implementing best practices for efficient use of ingredients
Use computer software to manage kitchen operations, including filling out kitchen checklists, placing orders for raw materials, and filling out daily reports
Ensure proper grooming and hygiene of the staff, maintaining high standards of cleanliness
Ensure shift readiness as per companys’ standard operating procedures, and remove any bottlenecks related to people, products and equipment
Maintain records of SOS riders and arrange deliveries in case of an emergency
Fill out and submit daily reports for the unit, ensuring accurate and timely information.

Requirements:
High school diploma or equivalent. Culinary education is a plus but not required
Minimum 2 years of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, dispatching, and training
Advanced understanding of kitchen operations and food preparation techniques
Strong organizational skills for planning and managing mise-en-place activities
Ability to handle peak service times efficiently and meet performance targets
Proficiency in inventory management, including physical counts and accurate reporting
Demonstrated leadership abilities to motivate, and manage a team effectively
Proficiency in using computer software for kitchen management and reporting.

What We Offer:
Professional culinary training
Career growth in a fast-scaling startup
Work with premium ingredients
State-of-the-art facilities
Dynamic, fast-paced environment

Location: Multiple locations across Delhi NCR, Bengaluru, Mumbai
Employment Type: Full-time